Pyrex and Tomatoes

I have become addicted to collecting vintage pyrex. I found this Pyrex Cinderella oval casserole #043 at the swap meet yesterday morning. $4.00 - what a bargain. My collection is growing and so I have had to be very creative in where I am storing all of my pieces. I wish I had more space to showcase them. Anyone have any ideas on how to do this in a small kitchen?

Today was the first day that I had harvested any tomatoes. The reds are Costoluto Genovese. They are perfectly ripe and smell wonderfully. I cannot wait to try one. The others popped up in my garden on their own. I am not sure why color of pear they are. I am going to let these ripen indoors and I will share once I know.